Will you play it safe or risk it all on Cutthroat Kitchen?

December 30, 2013

Chefs certainly know how to cook up some delicious food in the kitchen. But how will they fare when the main ingredient is backstabbing? That question is answered on Cutthroat Kitchen, a cooking show unlike any you have ever seen. Chefs start off with a suitcase of $100,000 and bid to help themselves or sabotage others to survive. New episodes of this sizzling competition premiere Sundays at 10/9c on Food Network (Ch. 231).